비빔밥 Bibimbap, originally a simple dish, is currently being promoted as a representative dish of Korean food in the spirit of well-being and is becoming more sophisticated. He also won first place in the in-flight meal awards, a global aviation industry contest.
Most of the side dishes are vegetables and vegetables, and the red pepper paste and sesame/perilla oil used for flavor are also made of vegetable ingredients.
It is very popular with vegetarians around the world.
Most vegetarians can eat just by subtracting the type of meat, and the advantage of being able to enjoy vegan without unreasonableness is that even if you remove the egg, which is close to the essentials, you can eat it.
Rice with various herbs and various sauces. Gochujang as a sauce. sometimes soy is used as a source when you will make the bibimbap to foreigners, who can not eat well to spicy.
(비빔밥 Bibimbap, originally a simple dish, is currently being promoted as a representative dish of Korean food in the spirit of well-being and is becoming more sophisticated. He also won first place in the in-flight meal awards, a global aviation industry contest.
Most of the side dishes are vegetables and vegetables, and the red pepper paste and sesame/perilla oil used for flavor are also made of vegetable ingredients.
It is very popular with vegetarians around the world.
Most vegetarians can eat just by subtracting the type of meat, and the advantage of being able to enjoy vegan without unreasonableness is that even if you remove the egg, which is close to the essentials, you can eat it.
Rice with various herbs and various sauces. Gochujang as a sauce. sometimes soy is used as a source when you will make the bibimbap to foreigners, who can not eat well to spicy.)
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